Estate Wines

Our 2018 Estate Pinot Noir shows a depth of color, aroma and flavor to rival the best producers in the Russian River Valley. A beautiful garnet color leads to aromas of red currant, earl grey, cinnamon, nutmeg, and cedar.

Wine Enthusiast - 90 Points

Gold - Critics Challenge International

The 2021 Petite Sirah is a sophisticated and sumptuous example of the varietal, one of the most complex examples of Petite Sirah you will find. Blueberry and baked huckleberry lead the aromas, with a hint of white pepper, dried herbs and toasted bread. The flavors mimic the aromas with a substantial mid-pallet of blueberry, black tea, baked cherry, fruit preserves and licorice. The wine finishes with pie crust, oak spice and tannins developing into a pleasant textural polish.

The aroma of our 2019 Zinfandel centers on red raspberry, jammed dark fruit, cinnamon spice and clove. Hints of sliced ripe plum, black tea and lavender oil adds to its complexity. Flavors of blueberry, elderberry, and cranberry are enhanced with oak spice and baking notes from the barrels. These flavors marry with soft tannins for a long and mouthwatering finish.

Aromas of apple blossom, jasmine, ripe apricots and warm straw with hints of crème brulee flitting about the edges. The palate entry is full and rich with a gorgeous mouthfeel and flavors of d'anjou pear, golden delicious apple skin and honeysuckle that give way to a bright minerality, pineapple and lychee notes. The tangy finish lingers beautifully with its focused acidity. A delicious, classic Chardonnay.

Wine Enthusiast - 91 Points

This wine shows a charming and crisp light green color. The aromatics jump out of the glass, smelling delightfully of lime peel, sour apple candy and fresh cut grass. On the palate, flavors of Meyer lemon, crispy apple, stone, slate, and mixed fresh herbs lead to a perfectly focused acidity. In the finish, the lingering nuances rest pleasantly on the tongue inviting another sip.

5 Cases Left!

An explosion of black fruit, cinnamon, rose petals, dried thyme and warm tar on the nose gives way to a full, structured palate. Flavors of dark plum, blackberries, blueberries and a dense minerality lead into a softer mid palate, well integrated oak and balanced acidity. The lingering finish tastes pleasantly of plums and mulling spices. Great for grilling.

Beautiful, star-bright, pale gold color. Scents of meyer lemon curd, honeysuckle, vanilla, grated nutmeg, white tea and lemon balm on the nose. The palate starts creamy and voluptuous with notes of brioche, beeswax and chamomile leading into golden delicious apple skin, lemon mint and fresh ginger on the bright, lingering warm and nutty finish. Delicious and snappy, this would pair well with a wide variety of chicken or pork dishes.
James Suckling - 91 Points

Per usual for this cuvee you can tell this will be delicious upon first whiff. Santa Rosa plum, lilac, toasted rosemary, shiitake mushrooms and roasted Aleppo pepper in the nose give way to juicy flavors of fresh plum, dark cherry, blackberry tart, toasted coriander and grilled meat. The luscious, soft tannins lead to a vanilla and rose petal flecked velvety finish that very slowly fades away. Juicy with a solid mineral core.

Delightfully aromatic nose. Scents of red plum, raspberry compote, rhubarb, bay leaf and lavender. A pop of brightness introduces the soft palate with flavors of fresh raspberry, bing cherry, warm chapparal and hints of fennel pollen. Complex notes of earth, dark-chocolate and red fruit linger in the finish. Drink now with chicken, pork or lamb dishes or stock up and age for at least a decade.
James Suckling - 90 Points

Family Story: On August 15, 1926 a truly historic event occurred at Foppiano Vineyards. Federal treasury agents enforced and supervised the dumping of over 100,000 gallons of red wine. The wine quickly overwhelmed the winery drains and flowed out of doors and down the streets. It became the most popular place in Healdsburg as locals rushed to fill bottles and buckets of wine. The blend that was lost that day was made up of our best estate as is this blend.

Mouthwatering aromas of black cherry and plum are followed by luscious flavors of ripe black berries, caramel, and hints of clove. This wine shows a remarkable balance of velvety tannins, vibrant acidity, and a truly luscious and resonant mouthfeel.

A bouquet of rose petals, oil cured olives, river rock, cranberry and raspberry jumps out of the glass as you swirl and sniff. Restrained and elegant red and black fruit flavors drape over the tongue with very well integrated oak notes and velvety tannins. Beautiful concentration and a lingering finish make this another delicious vintage of Petite Sirah.

Classic Cabernet Sauvignon aromas of cassis, red raspberry, and blackberry syrup are balanced with French oak tones of spice, dried herbs and vanilla. On the palate, one can find black current, root-beer, and a touch of lavender. Black plum, more dried herbs and cocoa linger in the finish with silky tannins, which set up this "last pick" wine for ageing of up to 10 years.
James Suckling - 91 Points

In homage to our 125th Anniversary our General Manager Rob McNeill, a Sparkling Winemaker for 30 years, teamed up with Winemaker Nova Perrill and Vineyard Manager/Owner Paul Foppiano to craft this refreshing red sparkler. The gorgeous garnet color of this unique and delicious sparkling wine excitingly introduces the scents of black cherry, pomegranate and Holiday baking spices that pop out of the glass as if eager to be enjoyed. Flavors of cinnamon, nutmeg, black cherry, cranberry and gingerbread flit about the palate on fine, delicate bubbles. The finish is long and loaded with scrumptious berry flavors.