Estate Wines

Beautiful, star-bright, pale gold color. Scents of meyer lemon curd, honeysuckle, vanilla, white tea and lemon balm on the nose. The palate starts creamy and voluptuous with notes of brioche, beeswax and chamomile leading into golden delicious apple skin, lemon mint and fresh ginger on the bright, lingering finish. Delicious and snappy, this would pair well with a wide variety of chicken or pork dishes.

In homage to our 125th Anniversary this year our General Manager Rob McNeill, a Sparkling Winemaker for 30 years, teamed up with Winemaker Nova Perrill and Vineyard Manager/Owner Paul Foppiano to craft this refreshing red sparkler. The gorgeous garnet color of this unique and delicious sparkling wine excitingly introduces the scents of black cherry, pomegranate and Holiday baking spices that pop out of the glass as if eager to be enjoyed. Flavors of cinnamon, nutmeg, black cherry, cranberry and gingerbread flit about the palate on fine, delicate bubbles. The finish is long and loaded with scrumptious berry flavors.

In homage to our 125th Anniversary this year our General Manager Rob McNeill, a Sparkling Winemaker for 30 years, teamed up with Winemaker Nova Perrill and Vineyard Manager Paul Foppiano to craft this refreshing pink sparkler. The classic salmon color of a great Rosé sparkles as the fine streams of bubbles pop enticingly. Evocative notes of strawberry, rose petal, watermelon rind and brioche float from the glass with the barest of whiffs. Take a sip and get lost in the decadent flavors of strawberries, rainier cherries, juicy watermelon and fruitcake (the good kind). The crisp, refreshing almost snappy acidity keeps you coming back for more while the finish lingers with a delightfully yeasty quality, like bread dough before baking.

Gold - 2021 SF Chronicle Wine Competition

An explosion of black fruit, cinnamon, rose petals, dried thyme and warm tar on the nose gives way to a full, structured palate. Flavors of dark plum, blackberries, blueberries and a dense minerality lead into a softer mid palate, well integrated oak and balanced acidity. The lingering finish tastes pleasantly of plums and mulling spices. Great for grilling.

Highly aromatic, with notes or raspberry, nectarine, lemon zest, jasmine and Manuka honey. The bright, refreshing entry gives way to a lusciousness that offers a perfect foil for richer, creamier dishes. Flavors of lychee, white flowers, rose petals and strawberry guava keep you coming back for more. We've done it again! A home run from a challenging vintage.

This wine showcases a blend of both the lush tropical style, and a bright citrus character. The results are aromas of lemongrass, sliced nectarine, kiwi lemonade, and orange blossom. Pomelo, tangerine, apricot, and cream sickle coat the palate and finish. Slightly chilled on a warm day is the perfect paring for this wine.

Double Gold - 2020 Sonoma County Harvest Fair

Aromas of apple blossom, jasmine, ripe apricots and warm straw with hints of crème brulee flitting about the edges. The palate entry is full and rich with a gorgeous mouthfeel and flavors of d'anjou pear, golden delicious apple skin and honeysuckle that give way to a bright minerality, pineapple and lychee notes. The finish lingers beautifully with its focused acidity. A delicious, classic Chardonnay.

Double Gold - 2021 North Coast Wine Challenge

Our 2017 Estate Pinot Noir shows a depth of color, aroma and flavor to rival the best producers in the Russian River Valley. A beautiful garnet color leads to aromas of red currant, earl grey, cinnamon, nutmeg, and cedar.

Gold - Critics Challenge International

The aroma of our 2017 Red Zinfandel centers on red raspberry and cinnamon spice. Hints of sliced ripe plum, black tea and lavender oil adds to its complexity. Flavors of blueberry, elderberry, and cranberry are enhanced with sandalwood and baking notes from the oak barrels. These flavors marry with soft tannins for a long and satisfying finish.

Double Gold/Best of Show - Houston Rodeo & Wine Competition
Triple Gold/Best of Class - Dan Berger's International Wine Competition

A superbly elegant version of Petite Sirah, this wine is everything you would expect from the varietal with an added layer of grace that can only be found at our estate. The wines aromas resemble cloves and sage, blueberry yogurt and fresh jam on buttered toast. The palate starts with cocoa powder and violets then lifts to chilled blueberries. The finish is cinnamon toast crunch and dark chocolate. It will make you want another sip.

Double Gold - 2021 North Coast Wine Challenge

Delightfully aromatic nose. Scents of red plum, raspberry compote, rhubarb, bay leaf and lavender. A pop of brightness introduces the soft palate with flavors of fresh raspberry, bing cherry, warm chapparal and hints of fennel pollen. Complex notes of earth and red fruit linger in the finish. Drink now with chicken, pork or lamb dishes or stock up and age for at least a decade.

Per usual for this cuvee you can tell this will be delicious upon first whiff. Santa Rosa plum, lilac, shiitake mushrooms and roasted Aleppo pepper in the nose give way to juicy flavors of fresh plum, dark cherry, blackberry tart, toasted coriander and grilled meat. The luscious, soft tannins lead to a vanilla and rose petal flecked velvety finish that very slowly fades away.

Mouthwatering aromas of black cherry and plum are followed by luscious flavors of ripe black berries, caramel, and hints of clove. This wine shows a remarkable balance of velvety tannins, vibrant acidity, and a truly luscious and resonant mouthfeel.

A bouquet of rose petals, oil cured olives, river rock, cranberry and raspberry jumps out of the glass as you swirl and sniff. Restrained and elegant red and black fruit flavors drape over the tongue with very well integrated oak notes and velvety tannins. Beautiful concentration and a lingering finish make this another delicious vintage of Petite Sirah.

Triple Gold - Dan Berger's International Wine Competition 2020

Classic Cabernet Sauvignon aromas of cassis, red raspberry, and blackberry syrup are balanced with French oak tones of spice, dried herbs and vanilla. On the palate, one can find black current, root-beer, and a touch of lavender. Black plum, more dried herbs and cocoa linger in the finish with tannins, which set up this "last pick" wine for ageing of up to 10 years.

93 Points - James Suckling