Per usual for this cuvee you can tell this will be delicious upon first whiff. Santa Rosa plum, lilac, toasted rosemary, shiitake mushrooms and roasted Aleppo pepper in the nose give way to juicy flavors of fresh plum, dark cherry, blackberry tart, toasted coriander and grilled meat. The luscious, soft tannins lead to a vanilla and rose petal flecked velvety finish that very slowly fades away. Juicy with a solid mineral core.

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