Delightfully aromatic nose. Scents of red plum, raspberry compote, rhubarb, bay leaf and lavender. A pop of brightness introduces the soft palate with flavors of fresh raspberry, bing cherry, warm chapparal and hints of fennel pollen. Complex notes of earth, dark-chocolate and red fruit linger in the finish. Drink now with chicken, pork or lamb dishes or stock up and age for at least a decade.
James Suckling - 90 Points

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