Influenced by the French oak and 55 months of yeast aging, this bubbly is complex, rich, and carries a very long finish. Fresh, aromatics of baked apple, nutmeg, and sweet bread dough follow through to the palate. Additionally, notes of lemon custard, and dried apricot add complexity to the flavor profile. The full bodied, creamy mouth feel is supported by a vibrant acidity. Wonderful by itself or pair with a variety of dishes including: oysters, sushi, Asian and Latin cuisine, hard cheeses like Parmesan or a rich triple cream such as St. Andre.

96 Points Orange County Wine Fair - Double Gold!

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