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Block Collection

2016 Grant Station Carignane

The 2016 Grant Station Carignane has proven to be a superb example of what our estate can produce. The aromas show fresh blueberries, lightly toasted cedar, strawberry jam and the slightest hint of chocolate mint. Remarkably, the flavors follow suit almost identically. This wine will age beautifully but can be enjoyed now if you must.

Price: $45.00 Club Price: $36.00

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2016 Della's Block Chardonnay

Producing only 99 cases, the age of this vineyard block requires it to be harvested by hand. The ripe clusters are ferried to the winery where the juice is pressed directly into a combination of new and neutral French oak barrels. Each barrel is stirred during fermentation to enhance body and mouth feel and to encourage a healthy fermentation. We allow the wine to go through its malolactic fermentation slowly and without inoculation.

90 Points - James Suckling

Price: $37.00 Club Price: $29.60

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2016 River's Edge Pinot Noir

This wine possesses true aromatic depth, seductive aromas of red cherry and vanilla give way to flavors of wild berry and cherry cola. The mid palate is greeted by luscious red fruit and perfectly integrated French oak. The wine continues with savory earthy notes and a long brambly finish indicating a pleasant degree of age-ability. This wine is truly terroir driven, perfect to sip, savor and appreciate. Pair this wine with something roasted or glazed from the oven or barbeque. Only 110 cases produced.

Price: $45.00 Club Price: $36.00

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2015 Gianna's Block Petite Sirah

With only 257 cases produced, these Petite Sirah grapes were harvested by hand in the early morning to ensure that the fruit is cool. The cold fruit will maintain its fruit flavor better then warm fruit picked in the heat of the sun. After being hand sorted, the fruit is fermented in small open top fermenters and punched down several times daily to maximize the extraction of color and intense flavors. When we feel the wine has the appropriate flavor and structure it is gently pressed into premium French oak barrels where it will age for 28 months.

Price: $45.00 Club Price: $36.00

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2016 Nonno's Block Zinfandel

The fruit was harvested at night and then destemmed to open top fermenters. The crushed grapes were kept cold for 4 days to extract the beautiful color and classic Zinfandel flavors, followed by 18 days of fermentation. After pressing, the wine was put to barrel. We used a combination of new French oak and new American oak where the wine was aged for 16 months. Only 141 cases produced.

Price: $45.00 Club Price: $36.00

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