2014 River's Edge Pinot Noir
With only 118 cases produced, these Pinot Noir grapes were harvested at night to ensure they kept their evening chill upon arrival at the winery. After being hand sorted to remove any leaves or green berries, half of the fruit was crushed and the other left whole cluster. The crushed fruit and whole clusters were then combined into one fermenter. This whole cluster fermentation gives the wine added structure and flavor complexity. After a slow and cool fermentation, featuring hand punch downs 3 times daily, the wine was gently pressed and aged in premium French oak barrels for 14 months.
Price: $45.00 Club Price: $36.00